Noticias

Actualidad del Restaurante Miramar y Cabo de Palos

45salon

The Miramar Restaurant celebrates its 45th anniversary

On 25 May, the Miramar Restaurant celebratede its 45th birthday. 45 years, which is not bad and Mari Carmen, José Jorge Domingo still maintain the same dedication and personal attention […]

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fondo-marino-tropical-fondos

Cabo de Palos, the second best place for diving in Spain

Paco Nadal, journalist from El Pais has included Cabo de Palos in his list of the ten best places for diving in Spain. He situates us in the second place, […]

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Caldero en Cabo de Palos

The secret of a good “Caldero”

Caldero del Mar Menor is a wonderful regional fish and seafood rice dish from Southeastern Spain. Originating in Cabo de Palos, this dish relies on a concentrated fish stock to […]

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